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| Caviar History |
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It is said that the first people tasting roes were the Azeris and Persians living at the Kura River on the area of the former Persian Empire,
(today Azerbaijan). They called them “Chav - Jar” which means a cake of power.
The Persians believed that caviar was a medicine, which can cure many diseases,
and also a source of energy. Aristotle, the Greek scholar in the 4th century B.C.,
described caviar as a delicacy made from the roe (eggs) of sturgeon fish.
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Green Tea Recipes |
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Green tea is non-fermented tea. Green tea has always been one of the most famous teas in ancient china,
Japan and Korea. It has been scientifically proofed that green tea may prevent cancer.
Green tea provides natural tea flavor and beautiful color of soup base.
The disadvantage of using green tea is that green tea cannot be cooked in high temperature and cannot be over-cooked. We will update this section from time to time.
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Caviar Recipes |
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Blend together in a saucepan to a smooth consistency. Heat gently at a low temperature
(this will speed up the action), but not over 85 to 90° degrees. Remove from heat and pour into
a partially covered container. Store at 75° degrees for 6 to 8 hours or until the cream has thickened;
then mix, cover and refrigerate until ready to use.
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