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Ostrich meat is very low in fat and cholesterol, high in protein, and tastes very similar to beef or veal. Ostrich meat is very tender and lends itself extremely well to steak & medallions, roasts, cutlets, a variety of sausage, burgers and pate. Choose from 2- or 4- lean 8oz. steaks, or 2- or 4- 8oz. tender filets for your grilling pleasure.
An exquisite delicacy, Venison meat is best served rare to medium-rare because it contains very little fat and becomes tough quite easily while its cooking. 8-Rib Rack: Each Venison Rack is a 7-8 bone rack and weighs approximately 3-4 pounds each. Tender and delicious, Venison Medallions are packaged 4, 4oz. portions in a 1 lb. tray. |
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