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| Norwegian Smoked Salmon
Our imported Norwegian Salmon is from one of the oldest smoke houses in Norway. Made from farm raised salmon, this is a flavorful and beautiful seafood delight. Your pre-sliced side of fish will be 2.2 lbs that can serve 12-15 people, or choose our 8 or 16 ounce packages for smaller gatherings. | 
| Gravlox Smoked Salmon
This Swedish specialty of raw salmon cured in a salt-sugar-dill mixture is prized around the world. It is sliced paper-thin and often served on dark bread as an appetizer, on an open-faced sandwich or as part of a smorgasbord, often accompanied by a dill-mustard sauce. | 
| Scottish Smoked Salmon
Using old-world techniques, the Scottish have perfected the art of smoking salmon. Harvested in the frigid waters of the Shetland Islands, this hand-sliced salmon is delicately cured and cold-smoked with the richest oak and beechwood truly resulting in the worlds finest salmon. This product is Kosher. |
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